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Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded
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| Triptofano : | 0,336 | g | | Treonina : | 1,449 | g | | Isoleucina : | 1,634 | g | | Leucina : | 2,64 | g | | Lisina : | 2,734 | g | | Metionina : | 0,774 | g | | Cistina : | 0,374 | g | | Fenilalanina : | 1,339 | g | | Tirosina : | 1,058 | g | | Valina : | 1,834 | g | | Arginina : | 1,951 | g | | Istidina : | 1,204 | g | | Alanina : | 1,973 | g | | Acido Aspartico : | 2,862 | g | | Acido Glutammico : | 5,247 | g | | Glicina : | 1,705 | g | | Prolina : | 1,385 | g | | Serina : | 1,243 | g | | Idrossiprolina : | - | g |
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