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Veal, leg (top round), separable lean only, cooked, pan-fried, breaded
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| Triptofano : | 0,295 | g | | Treonina : | 1,221 | g | | Isoleucina : | 1,394 | g | | Leucina : | 2,249 | g | | Lisina : | 2,235 | g | | Metionina : | 0,657 | g | | Cistina : | 0,34 | g | | Fenilalanina : | 1,174 | g | | Tirosina : | 0,899 | g | | Valina : | 1,573 | g | | Arginina : | 1,644 | g | | Istidina : | 0,996 | g | | Alanina : | 1,648 | g | | Acido Aspartico : | 2,403 | g | | Acido Glutammico : | 4,724 | g | | Glicina : | 1,425 | g | | Prolina : | 1,294 | g | | Serina : | 1,116 | g | | Idrossiprolina : | - | g |
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