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Veal, leg (top round), separable lean only, cooked, braised
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| Triptofano : | 0,372 | g | | Treonina : | 1,604 | g | | Isoleucina : | 1,808 | g | | Leucina : | 2,922 | g | | Lisina : | 3,025 | g | | Metionina : | 0,857 | g | | Cistina : | 0,414 | g | | Fenilalanina : | 1,481 | g | | Tirosina : | 1,17 | g | | Valina : | 2,029 | g | | Arginina : | 2,159 | g | | Istidina : | 1,332 | g | | Alanina : | 2,183 | g | | Acido Aspartico : | 3,167 | g | | Acido Glutammico : | 5,806 | g | | Glicina : | 1,886 | g | | Prolina : | 1,533 | g | | Serina : | 1,376 | g | | Idrossiprolina : | - | g |
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