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Veal, leg (top round), separable lean and fat, cooked, roasted
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| Triptofano : | 0,28 | g | | Treonina : | 1,21 | g | | Isoleucina : | 1,364 | g | | Leucina : | 2,205 | g | | Lisina : | 2,282 | g | | Metionina : | 0,646 | g | | Cistina : | 0,313 | g | | Fenilalanina : | 1,118 | g | | Tirosina : | 0,883 | g | | Valina : | 1,531 | g | | Arginina : | 1,629 | g | | Istidina : | 1,005 | g | | Alanina : | 1,647 | g | | Acido Aspartico : | 2,39 | g | | Acido Glutammico : | 4,381 | g | | Glicina : | 1,423 | g | | Prolina : | 1,156 | g | | Serina : | 1,038 | g | | Idrossiprolina : | - | g |
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