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Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded
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| Triptofano : | 0,321 | g | | Treonina : | 1,387 | g | | Isoleucina : | 1,564 | g | | Leucina : | 2,527 | g | | Lisina : | 2,616 | g | | Metionina : | 0,741 | g | | Cistina : | 0,358 | g | | Fenilalanina : | 1,281 | g | | Tirosina : | 1,012 | g | | Valina : | 1,755 | g | | Arginina : | 1,867 | g | | Istidina : | 1,152 | g | | Alanina : | 1,888 | g | | Acido Aspartico : | 2,739 | g | | Acido Glutammico : | 5,022 | g | | Glicina : | 1,632 | g | | Prolina : | 1,326 | g | | Serina : | 1,19 | g | | Idrossiprolina : | - | g |
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