|
|
|
Veal, composite of trimmed retail cuts, separable lean only, cooked
|
|
| Triptofano : | 0,323 | g | | Treonina : | 1,393 | g | | Isoleucina : | 1,571 | g | | Leucina : | 2,539 | g | | Lisina : | 2,628 | g | | Metionina : | 0,744 | g | | Cistina : | 0,36 | g | | Fenilalanina : | 1,287 | g | | Tirosina : | 1,017 | g | | Valina : | 1,763 | g | | Arginina : | 1,876 | g | | Istidina : | 1,158 | g | | Alanina : | 1,897 | g | | Acido Aspartico : | 2,752 | g | | Acido Glutammico : | 5,045 | g | | Glicina : | 1,639 | g | | Prolina : | 1,332 | g | | Serina : | 1,196 | g | | Idrossiprolina : | - | g |
|
|