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Veal, composite of trimmed retail cuts, separable lean and fat, cooked
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| Triptofano : | 0,305 | g | | Treonina : | 1,315 | g | | Isoleucina : | 1,482 | g | | Leucina : | 2,395 | g | | Lisina : | 2,48 | g | | Metionina : | 0,702 | g | | Cistina : | 0,34 | g | | Fenilalanina : | 1,215 | g | | Tirosina : | 0,96 | g | | Valina : | 1,663 | g | | Arginina : | 1,77 | g | | Istidina : | 1,092 | g | | Alanina : | 1,79 | g | | Acido Aspartico : | 2,596 | g | | Acido Glutammico : | 4,761 | g | | Glicina : | 1,547 | g | | Prolina : | 1,257 | g | | Serina : | 1,128 | g | | Idrossiprolina : | - | g |
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