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Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, cooked, b
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| Triptofano : | 0,398 | g | | Treonina : | 1,458 | g | | Isoleucina : | 1,643 | g | | Leucina : | 2,649 | g | | Lisina : | 3,007 | g | | Metionina : | 0,874 | g | | Cistina : | 0,406 | g | | Fenilalanina : | 1,386 | g | | Tirosina : | 1,145 | g | | Valina : | 1,838 | g | | Arginina : | 2,023 | g | | Istidina : | 1,079 | g | | Alanina : | 2,048 | g | | Acido Aspartico : | 2,998 | g | | Acido Glutammico : | 4,942 | g | | Glicina : | 1,663 | g | | Prolina : | 1,429 | g | | Serina : | 1,266 | g | | Idrossiprolina : | - | g |
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