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Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked
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| Triptofano : | 0,33 | g | | Treonina : | 1,207 | g | | Isoleucina : | 1,361 | g | | Leucina : | 2,194 | g | | Lisina : | 2,491 | g | | Metionina : | 0,724 | g | | Cistina : | 0,337 | g | | Fenilalanina : | 1,148 | g | | Tirosina : | 0,948 | g | | Valina : | 1,522 | g | | Arginina : | 1,676 | g | | Istidina : | 0,894 | g | | Alanina : | 1,697 | g | | Acido Aspartico : | 2,483 | g | | Acido Glutammico : | 4,094 | g | | Glicina : | 1,378 | g | | Prolina : | 1,183 | g | | Serina : | 1,049 | g | | Idrossiprolina : | - | g |
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