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Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked,
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| Triptofano : | 0,29 | g | | Treonina : | 1,062 | g | | Isoleucina : | 1,197 | g | | Leucina : | 1,929 | g | | Lisina : | 2,19 | g | | Metionina : | 0,637 | g | | Cistina : | 0,296 | g | | Fenilalanina : | 1,01 | g | | Tirosina : | 0,834 | g | | Valina : | 1,338 | g | | Arginina : | 1,474 | g | | Istidina : | 0,786 | g | | Alanina : | 1,492 | g | | Acido Aspartico : | 2,183 | g | | Acido Glutammico : | 3,599 | g | | Glicina : | 1,211 | g | | Prolina : | 1,04 | g | | Serina : | 0,922 | g | | Idrossiprolina : | - | g |
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