|
|
|
Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4 fat, choice, cooked, broiled
|
|
| Triptofano : | 0,27 | g | | Treonina : | 0,988 | g | | Isoleucina : | 1,113 | g | | Leucina : | 1,795 | g | | Lisina : | 2,038 | g | | Metionina : | 0,592 | g | | Cistina : | 0,275 | g | | Fenilalanina : | 0,94 | g | | Tirosina : | 0,776 | g | | Valina : | 1,245 | g | | Arginina : | 1,371 | g | | Istidina : | 0,731 | g | | Alanina : | 1,388 | g | | Acido Aspartico : | 2,031 | g | | Acido Glutammico : | 3,349 | g | | Glicina : | 1,127 | g | | Prolina : | 0,968 | g | | Serina : | 0,858 | g | | Idrossiprolina : | - | g |
|
|