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Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4 fat, choice, cooked, braised
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| Triptofano : | 0,333 | g | | Treonina : | 1,22 | g | | Isoleucina : | 1,376 | g | | Leucina : | 2,218 | g | | Lisina : | 2,518 | g | | Metionina : | 0,732 | g | | Cistina : | 0,34 | g | | Fenilalanina : | 1,161 | g | | Tirosina : | 0,958 | g | | Valina : | 1,539 | g | | Arginina : | 1,694 | g | | Istidina : | 0,903 | g | | Alanina : | 1,715 | g | | Acido Aspartico : | 2,51 | g | | Acido Glutammico : | 4,138 | g | | Glicina : | 1,393 | g | | Prolina : | 1,196 | g | | Serina : | 1,06 | g | | Idrossiprolina : | - | g |
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