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Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/4 fat, choice, cooked, broiled
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| Triptofano : | 0,286 | g | | Treonina : | 1,046 | g | | Isoleucina : | 1,179 | g | | Leucina : | 1,901 | g | | Lisina : | 2,158 | g | | Metionina : | 0,627 | g | | Cistina : | 0,292 | g | | Fenilalanina : | 0,995 | g | | Tirosina : | 0,821 | g | | Valina : | 1,319 | g | | Arginina : | 1,452 | g | | Istidina : | 0,774 | g | | Alanina : | 1,47 | g | | Acido Aspartico : | 2,151 | g | | Acido Glutammico : | 3,547 | g | | Glicina : | 1,194 | g | | Prolina : | 1,025 | g | | Serina : | 0,909 | g | | Idrossiprolina : | - | g |
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