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Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/4 fat, choice, cooked, braised
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| Triptofano : | 0,355 | g | | Treonina : | 1,301 | g | | Isoleucina : | 1,466 | g | | Leucina : | 2,364 | g | | Lisina : | 2,684 | g | | Metionina : | 0,78 | g | | Cistina : | 0,363 | g | | Fenilalanina : | 1,237 | g | | Tirosina : | 1,022 | g | | Valina : | 1,64 | g | | Arginina : | 1,806 | g | | Istidina : | 0,963 | g | | Alanina : | 1,828 | g | | Acido Aspartico : | 2,675 | g | | Acido Glutammico : | 4,411 | g | | Glicina : | 1,484 | g | | Prolina : | 1,275 | g | | Serina : | 1,13 | g | | Idrossiprolina : | - | g |
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