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Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/4 fat, choice, cooked, roasted
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| Triptofano : | 0,309 | g | | Treonina : | 1,13 | g | | Isoleucina : | 1,274 | g | | Leucina : | 2,054 | g | | Lisina : | 2,332 | g | | Metionina : | 0,678 | g | | Cistina : | 0,315 | g | | Fenilalanina : | 1,075 | g | | Tirosina : | 0,888 | g | | Valina : | 1,425 | g | | Arginina : | 1,569 | g | | Istidina : | 0,837 | g | | Alanina : | 1,588 | g | | Acido Aspartico : | 2,324 | g | | Acido Glutammico : | 3,832 | g | | Glicina : | 1,29 | g | | Prolina : | 1,108 | g | | Serina : | 0,982 | g | | Idrossiprolina : | - | g |
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