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Soy flour, low-fat, crude protein basis (N x 6.25)
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| Triptofano : | 0,676 | g | | Treonina : | 2,021 | g | | Isoleucina : | 2,257 | g | | Leucina : | 3,789 | g | | Lisina : | 3,097 | g | | Metionina : | 0,627 | g | | Cistina : | 0,75 | g | | Fenilalanina : | 2,428 | g | | Tirosina : | 1,76 | g | | Valina : | 2,322 | g | | Arginina : | 3,61 | g | | Istidina : | 1,255 | g | | Alanina : | 2,192 | g | | Acido Aspartico : | 5,851 | g | | Acido Glutammico : | 9,013 | g | | Glicina : | 2,151 | g | | Prolina : | 2,722 | g | | Serina : | 2,697 | g | | Idrossiprolina : | - | g |
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