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Soy flour, defatted, crude protein basis (N x 6.25)
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| Triptofano : | 0,683 | g | | Treonina : | 2,042 | g | | Isoleucina : | 2,281 | g | | Leucina : | 3,828 | g | | Lisina : | 3,129 | g | | Metionina : | 0,634 | g | | Cistina : | 0,757 | g | | Fenilalanina : | 2,453 | g | | Tirosina : | 1,778 | g | | Valina : | 2,346 | g | | Arginina : | 3,647 | g | | Istidina : | 1,268 | g | | Alanina : | 2,215 | g | | Acido Aspartico : | 5,911 | g | | Acido Glutammico : | 9,106 | g | | Glicina : | 2,174 | g | | Prolina : | 2,75 | g | | Serina : | 2,725 | g | | Idrossiprolina : | - | g |
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