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Fish, salmon, chum, cooked, dry heat
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| Triptofano : | 0,289 | g | | Treonina : | 1,132 | g | | Isoleucina : | 1,19 | g | | Leucina : | 2,099 | g | | Lisina : | 2,371 | g | | Metionina : | 0,764 | g | | Cistina : | 0,277 | g | | Fenilalanina : | 1,008 | g | | Tirosina : | 0,872 | g | | Valina : | 1,33 | g | | Arginina : | 1,545 | g | | Istidina : | 0,76 | g | | Alanina : | 1,562 | g | | Acido Aspartico : | 2,644 | g | | Acido Glutammico : | 3,854 | g | | Glicina : | 1,239 | g | | Prolina : | 0,913 | g | | Serina : | 1,053 | g | | Idrossiprolina : | - | g |
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