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Fish, monkfish, cooked, dry heat
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| Triptofano : | 0,208 | g | | Treonina : | 0,814 | g | | Isoleucina : | 0,855 | g | | Leucina : | 1,509 | g | | Lisina : | 1,705 | g | | Metionina : | 0,549 | g | | Cistina : | 0,199 | g | | Fenilalanina : | 0,725 | g | | Tirosina : | 0,627 | g | | Valina : | 0,956 | g | | Arginina : | 1,111 | g | | Istidina : | 0,547 | g | | Alanina : | 1,123 | g | | Acido Aspartico : | 1,901 | g | | Acido Glutammico : | 2,771 | g | | Glicina : | 0,891 | g | | Prolina : | 0,656 | g | | Serina : | 0,757 | g | | Idrossiprolina : | - | g |
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