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Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat
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| Triptofano : | 0,288 | g | | Treonina : | 1,128 | g | | Isoleucina : | 1,186 | g | | Leucina : | 2,091 | g | | Lisina : | 2,363 | g | | Metionina : | 0,762 | g | | Cistina : | 0,276 | g | | Fenilalanina : | 1,005 | g | | Tirosina : | 0,869 | g | | Valina : | 1,326 | g | | Arginina : | 1,54 | g | | Istidina : | 0,758 | g | | Alanina : | 1,556 | g | | Acido Aspartico : | 2,635 | g | | Acido Glutammico : | 3,841 | g | | Glicina : | 1,235 | g | | Prolina : | 0,91 | g | | Serina : | 1,05 | g | | Idrossiprolina : | - | g |
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