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Fish, burbot, cooked, dry heat
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| Triptofano : | 0,277 | g | | Treonina : | 1,085 | g | | Isoleucina : | 1,141 | g | | Leucina : | 2,012 | g | | Lisina : | 2,274 | g | | Metionina : | 0,733 | g | | Cistina : | 0,265 | g | | Fenilalanina : | 0,966 | g | | Tirosina : | 0,836 | g | | Valina : | 1,275 | g | | Arginina : | 1,481 | g | | Istidina : | 0,729 | g | | Alanina : | 1,497 | g | | Acido Aspartico : | 2,535 | g | | Acido Glutammico : | 3,696 | g | | Glicina : | 1,188 | g | | Prolina : | 0,875 | g | | Serina : | 1,01 | g | | Idrossiprolina : | - | g |
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