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Fish, bass, freshwater, mixed species, cooked, dry heat
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| Triptofano : | 0,271 | g | | Treonina : | 1,06 | g | | Isoleucina : | 1,114 | g | | Leucina : | 1,965 | g | | Lisina : | 2,221 | g | | Metionina : | 0,716 | g | | Cistina : | 0,259 | g | | Fenilalanina : | 0,944 | g | | Tirosina : | 0,816 | g | | Valina : | 1,246 | g | | Arginina : | 1,447 | g | | Istidina : | 0,712 | g | | Alanina : | 1,462 | g | | Acido Aspartico : | 2,476 | g | | Acido Glutammico : | 3,61 | g | | Glicina : | 1,161 | g | | Prolina : | 0,855 | g | | Serina : | 0,987 | g | | Idrossiprolina : | - | g |
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