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Mollusks, scallop, mixed species, cooked, breaded and fried
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| Triptofano : | 0,21 | g | | Treonina : | 0,768 | g | | Isoleucina : | 0,8 | g | | Leucina : | 1,295 | g | | Lisina : | 1,28 | g | | Metionina : | 0,407 | g | | Cistina : | 0,25 | g | | Fenilalanina : | 0,687 | g | | Tirosina : | 0,588 | g | | Valina : | 0,818 | g | | Arginina : | 1,266 | g | | Istidina : | 0,355 | g | | Alanina : | 1,059 | g | | Acido Aspartico : | 1,679 | g | | Acido Glutammico : | 2,765 | g | | Glicina : | 1,074 | g | | Prolina : | 0,85 | g | | Serina : | 0,847 | g | | Idrossiprolina : | - | g |
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