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Fish, whiting, mixed species, cooked, dry heat
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| Triptofano : | 0,263 | g | | Treonina : | 1,029 | g | | Isoleucina : | 1,082 | g | | Leucina : | 1,908 | g | | Lisina : | 2,156 | g | | Metionina : | 0,695 | g | | Cistina : | 0,252 | g | | Fenilalanina : | 0,917 | g | | Tirosina : | 0,793 | g | | Valina : | 1,21 | g | | Arginina : | 1,405 | g | | Istidina : | 0,691 | g | | Alanina : | 1,42 | g | | Acido Aspartico : | 2,404 | g | | Acido Glutammico : | 3,505 | g | | Glicina : | 1,127 | g | | Prolina : | 0,83 | g | | Serina : | 0,958 | g | | Idrossiprolina : | - | g |
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