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Fish, snapper, mixed species, cooked, dry heat
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| Triptofano : | 0,294 | g | | Treonina : | 1,153 | g | | Isoleucina : | 1,212 | g | | Leucina : | 2,137 | g | | Lisina : | 2,415 | g | | Metionina : | 0,778 | g | | Cistina : | 0,282 | g | | Fenilalanina : | 1,027 | g | | Tirosina : | 0,888 | g | | Valina : | 1,355 | g | | Arginina : | 1,573 | g | | Istidina : | 0,774 | g | | Alanina : | 1,59 | g | | Acido Aspartico : | 2,692 | g | | Acido Glutammico : | 3,925 | g | | Glicina : | 1,262 | g | | Prolina : | 0,93 | g | | Serina : | 1,073 | g | | Idrossiprolina : | - | g |
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