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Fish, sea bass, mixed species, cooked, dry heat
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| Triptofano : | 0,265 | g | | Treonina : | 1,036 | g | | Isoleucina : | 1,089 | g | | Leucina : | 1,921 | g | | Lisina : | 2,17 | g | | Metionina : | 0,699 | g | | Cistina : | 0,253 | g | | Fenilalanina : | 0,923 | g | | Tirosina : | 0,798 | g | | Valina : | 1,217 | g | | Arginina : | 1,414 | g | | Istidina : | 0,696 | g | | Alanina : | 1,429 | g | | Acido Aspartico : | 2,42 | g | | Acido Glutammico : | 3,528 | g | | Glicina : | 1,134 | g | | Prolina : | 0,836 | g | | Serina : | 0,964 | g | | Idrossiprolina : | - | g |
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