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Fish, salmon, sockeye, cooked, dry heat
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| Triptofano : | 0,322 | g | | Treonina : | 1,196 | g | | Isoleucina : | 1,222 | g | | Leucina : | 2,096 | g | | Lisina : | 2,469 | g | | Metionina : | 0,823 | g | | Cistina : | 0,283 | g | | Fenilalanina : | 1,042 | g | | Tirosina : | 1,157 | g | | Valina : | 1,402 | g | | Arginina : | 1,646 | g | | Istidina : | 0,682 | g | | Alanina : | 1,582 | g | | Acido Aspartico : | 2,598 | g | | Acido Glutammico : | 3,743 | g | | Glicina : | 1,222 | g | | Prolina : | 0,939 | g | | Serina : | 1,016 | g | | Idrossiprolina : | - | g |
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