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Fish, perch, mixed species, cooked, dry heat
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| Triptofano : | 0,278 | g | | Treonina : | 1,09 | g | | Isoleucina : | 1,145 | g | | Leucina : | 2,02 | g | | Lisina : | 2,283 | g | | Metionina : | 0,736 | g | | Cistina : | 0,266 | g | | Fenilalanina : | 0,97 | g | | Tirosina : | 0,839 | g | | Valina : | 1,281 | g | | Arginina : | 1,487 | g | | Istidina : | 0,732 | g | | Alanina : | 1,503 | g | | Acido Aspartico : | 2,545 | g | | Acido Glutammico : | 3,711 | g | | Glicina : | 1,193 | g | | Prolina : | 0,879 | g | | Serina : | 1,014 | g | | Idrossiprolina : | - | g |
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