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Fish, mackerel, spanish, cooked, dry heat
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| Triptofano : | 0,264 | g | | Treonina : | 1,034 | g | | Isoleucina : | 1,087 | g | | Leucina : | 1,917 | g | | Lisina : | 2,166 | g | | Metionina : | 0,698 | g | | Cistina : | 0,253 | g | | Fenilalanina : | 0,921 | g | | Tirosina : | 0,796 | g | | Valina : | 1,215 | g | | Arginina : | 1,411 | g | | Istidina : | 0,694 | g | | Alanina : | 1,427 | g | | Acido Aspartico : | 2,415 | g | | Acido Glutammico : | 3,521 | g | | Glicina : | 1,132 | g | | Prolina : | 0,834 | g | | Serina : | 0,962 | g | | Idrossiprolina : | - | g |
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