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Fish, mackerel, Atlantic, cooked, dry heat
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| Triptofano : | 0,267 | g | | Treonina : | 1,045 | g | | Isoleucina : | 1,099 | g | | Leucina : | 1,938 | g | | Lisina : | 2,19 | g | | Metionina : | 0,706 | g | | Cistina : | 0,256 | g | | Fenilalanina : | 0,931 | g | | Tirosina : | 0,805 | g | | Valina : | 1,228 | g | | Arginina : | 1,427 | g | | Istidina : | 0,702 | g | | Alanina : | 1,442 | g | | Acido Aspartico : | 2,442 | g | | Acido Glutammico : | 3,559 | g | | Glicina : | 1,145 | g | | Prolina : | 0,843 | g | | Serina : | 0,973 | g | | Idrossiprolina : | - | g |
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