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Fish, herring, Atlantic, cooked, dry heat
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| Triptofano : | 0,258 | g | | Treonina : | 1,01 | g | | Isoleucina : | 1,061 | g | | Leucina : | 1,872 | g | | Lisina : | 2,115 | g | | Metionina : | 0,682 | g | | Cistina : | 0,247 | g | | Fenilalanina : | 0,899 | g | | Tirosina : | 0,778 | g | | Valina : | 1,187 | g | | Arginina : | 1,378 | g | | Istidina : | 0,678 | g | | Alanina : | 1,393 | g | | Acido Aspartico : | 2,358 | g | | Acido Glutammico : | 3,438 | g | | Glicina : | 1,106 | g | | Prolina : | 0,814 | g | | Serina : | 0,94 | g | | Idrossiprolina : | - | g |
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