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Fish, flatfish (flounder and sole species), cooked, dry heat
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| Triptofano : | 0,197 | g | | Treonina : | 0,719 | g | | Isoleucina : | 0,754 | g | | Leucina : | 1,335 | g | | Lisina : | 1,561 | g | | Metionina : | 0,56 | g | | Cistina : | 0,183 | g | | Fenilalanina : | 0,624 | g | | Tirosina : | 0,588 | g | | Valina : | 0,8 | g | | Arginina : | 1,099 | g | | Istidina : | 0,374 | g | | Alanina : | 0,948 | g | | Acido Aspartico : | 1,698 | g | | Acido Glutammico : | 2,614 | g | | Glicina : | 0,786 | g | | Prolina : | 0,599 | g | | Serina : | 0,712 | g | | Idrossiprolina : | - | g |
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