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Pork, cured, ham, rump, bone-in, separable lean and fat, unheated
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| Triptofano : | 0,207 | g | | Treonina : | 0,991 | g | | Isoleucina : | 1,001 | g | | Leucina : | 1,776 | g | | Lisina : | 1,869 | g | | Metionina : | 0,529 | g | | Cistina : | 0,25 | g | | Fenilalanina : | 0,888 | g | | Tirosina : | 0,717 | g | | Valina : | 1,124 | g | | Arginina : | 1,422 | g | | Istidina : | 0,97 | g | | Alanina : | 1,315 | g | | Acido Aspartico : | 1,941 | g | | Acido Glutammico : | 3,177 | g | | Glicina : | 1,187 | g | | Prolina : | 0,962 | g | | Serina : | 0,87 | g | | Idrossiprolina : | 0,158 | g |
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