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Pork, fresh, enhanced, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, brai
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| Triptofano : | 0,272 | g | | Treonina : | 1,16 | g | | Isoleucina : | 1,271 | g | | Leucina : | 2,201 | g | | Lisina : | 2,396 | g | | Metionina : | 0,712 | g | | Cistina : | 0,298 | g | | Fenilalanina : | 1,086 | g | | Tirosina : | 0,983 | g | | Valina : | 1,35 | g | | Arginina : | 1,719 | g | | Istidina : | 1,116 | g | | Alanina : | 1,517 | g | | Acido Aspartico : | 2,528 | g | | Acido Glutammico : | 4,125 | g | | Glicina : | 1,164 | g | | Prolina : | 1,045 | g | | Serina : | 1,117 | g | | Idrossiprolina : | 0,066 | g |
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