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Pork, fresh, enhanced, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised
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| Triptofano : | 0,29 | g | | Treonina : | 1,238 | g | | Isoleucina : | 1,357 | g | | Leucina : | 2,35 | g | | Lisina : | 2,558 | g | | Metionina : | 0,76 | g | | Cistina : | 0,318 | g | | Fenilalanina : | 1,159 | g | | Tirosina : | 1,05 | g | | Valina : | 1,441 | g | | Arginina : | 1,835 | g | | Istidina : | 1,191 | g | | Alanina : | 1,619 | g | | Acido Aspartico : | 2,698 | g | | Acido Glutammico : | 4,403 | g | | Glicina : | 1,243 | g | | Prolina : | 1,115 | g | | Serina : | 1,193 | g | | Idrossiprolina : | 0,071 | g |
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