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Pork, cured, ham, slice, bone-in, separable lean and fat, unheated
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| Triptofano : | 0,209 | g | | Treonina : | 1 | g | | Isoleucina : | 1,01 | g | | Leucina : | 1,792 | g | | Lisina : | 1,886 | g | | Metionina : | 0,534 | g | | Cistina : | 0,252 | g | | Fenilalanina : | 0,896 | g | | Tirosina : | 0,724 | g | | Valina : | 1,133 | g | | Arginina : | 1,434 | g | | Istidina : | 0,978 | g | | Alanina : | 1,325 | g | | Acido Aspartico : | 1,957 | g | | Acido Glutammico : | 3,205 | g | | Glicina : | 1,193 | g | | Prolina : | 0,969 | g | | Serina : | 0,877 | g | | Idrossiprolina : | 0,018 | g |
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