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Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil
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| Triptofano : | 0,237 | g | | Treonina : | 1,135 | g | | Isoleucina : | 1,146 | g | | Leucina : | 2,034 | g | | Lisina : | 2,142 | g | | Metionina : | 0,606 | g | | Cistina : | 0,286 | g | | Fenilalanina : | 1,017 | g | | Tirosina : | 0,822 | g | | Valina : | 1,287 | g | | Arginina : | 1,627 | g | | Istidina : | 1,11 | g | | Alanina : | 1,503 | g | | Acido Aspartico : | 2,221 | g | | Acido Glutammico : | 3,638 | g | | Glicina : | 1,35 | g | | Prolina : | 1,099 | g | | Serina : | 0,996 | g | | Idrossiprolina : | 0,165 | g |
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