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Pork, cured, ham, shank, bone-in, separable lean and fat, unheated
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| Triptofano : | 0,201 | g | | Treonina : | 0,961 | g | | Isoleucina : | 0,971 | g | | Leucina : | 1,723 | g | | Lisina : | 1,813 | g | | Metionina : | 0,513 | g | | Cistina : | 0,243 | g | | Fenilalanina : | 0,861 | g | | Tirosina : | 0,696 | g | | Valina : | 1,09 | g | | Arginina : | 1,38 | g | | Istidina : | 0,941 | g | | Alanina : | 1,276 | g | | Acido Aspartico : | 1,883 | g | | Acido Glutammico : | 3,083 | g | | Glicina : | 1,153 | g | | Prolina : | 0,934 | g | | Serina : | 0,844 | g | | Idrossiprolina : | 0,154 | g |
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