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Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted
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| Triptofano : | 0,227 | g | | Treonina : | 1,085 | g | | Isoleucina : | 1,096 | g | | Leucina : | 1,945 | g | | Lisina : | 2,047 | g | | Metionina : | 0,579 | g | | Cistina : | 0,274 | g | | Fenilalanina : | 0,972 | g | | Tirosina : | 0,786 | g | | Valina : | 1,231 | g | | Arginina : | 1,557 | g | | Istidina : | 1,062 | g | | Alanina : | 1,439 | g | | Acido Aspartico : | 2,125 | g | | Acido Glutammico : | 3,48 | g | | Glicina : | 1,299 | g | | Prolina : | 1,053 | g | | Serina : | 0,953 | g | | Idrossiprolina : | 0,158 | g |
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