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Pork, cured, ham, shank, bone-in, separable lean only, unheated
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| Triptofano : | 0,223 | g | | Treonina : | 1,064 | g | | Isoleucina : | 1,074 | g | | Leucina : | 1,906 | g | | Lisina : | 2,01 | g | | Metionina : | 0,569 | g | | Cistina : | 0,267 | g | | Fenilalanina : | 0,952 | g | | Tirosina : | 0,772 | g | | Valina : | 1,204 | g | | Arginina : | 1,522 | g | | Istidina : | 1,036 | g | | Alanina : | 1,401 | g | | Acido Aspartico : | 2,075 | g | | Acido Glutammico : | 3,405 | g | | Glicina : | 1,242 | g | | Prolina : | 1,021 | g | | Serina : | 0,931 | g | | Idrossiprolina : | 0,154 | g |
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