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Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted
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| Triptofano : | 0,249 | g | | Treonina : | 1,185 | g | | Isoleucina : | 1,196 | g | | Leucina : | 2,122 | g | | Lisina : | 2,238 | g | | Metionina : | 0,634 | g | | Cistina : | 0,297 | g | | Fenilalanina : | 1,06 | g | | Tirosina : | 0,859 | g | | Valina : | 1,34 | g | | Arginina : | 1,695 | g | | Istidina : | 1,154 | g | | Alanina : | 1,56 | g | | Acido Aspartico : | 2,31 | g | | Acido Glutammico : | 3,791 | g | | Glicina : | 1,383 | g | | Prolina : | 1,137 | g | | Serina : | 1,037 | g | | Idrossiprolina : | 0,172 | g |
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