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Pork, cured, ham, rump, bone-in, separable lean only, unheated
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| Triptofano : | 0,229 | g | | Treonina : | 1,094 | g | | Isoleucina : | 1,104 | g | | Leucina : | 1,959 | g | | Lisina : | 2,066 | g | | Metionina : | 0,585 | g | | Cistina : | 0,275 | g | | Fenilalanina : | 0,978 | g | | Tirosina : | 0,794 | g | | Valina : | 1,237 | g | | Arginina : | 1,565 | g | | Istidina : | 1,065 | g | | Alanina : | 1,44 | g | | Acido Aspartico : | 2,133 | g | | Acido Glutammico : | 3,5 | g | | Glicina : | 1,277 | g | | Prolina : | 1,05 | g | | Serina : | 0,957 | g | | Idrossiprolina : | 0,158 | g |
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