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Pork, cured, ham, rump, bone-in, separable lean only, heated, roasted
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| Triptofano : | 0,244 | g | | Treonina : | 1,164 | g | | Isoleucina : | 1,174 | g | | Leucina : | 2,084 | g | | Lisina : | 2,198 | g | | Metionina : | 0,622 | g | | Cistina : | 0,292 | g | | Fenilalanina : | 1,041 | g | | Tirosina : | 0,844 | g | | Valina : | 1,316 | g | | Arginina : | 1,665 | g | | Istidina : | 1,133 | g | | Alanina : | 1,532 | g | | Acido Aspartico : | 2,269 | g | | Acido Glutammico : | 3,723 | g | | Glicina : | 1,359 | g | | Prolina : | 1,117 | g | | Serina : | 1,018 | g | | Idrossiprolina : | 0,169 | g |
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