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Pork, cured, ham, rump, bone-in, separable lean and fat, heated, roasted
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| Triptofano : | 0,222 | g | | Treonina : | 1,065 | g | | Isoleucina : | 1,076 | g | | Leucina : | 1,91 | g | | Lisina : | 2,009 | g | | Metionina : | 0,569 | g | | Cistina : | 0,269 | g | | Fenilalanina : | 0,955 | g | | Tirosina : | 0,771 | g | | Valina : | 1,209 | g | | Arginina : | 1,529 | g | | Istidina : | 1,043 | g | | Alanina : | 1,414 | g | | Acido Aspartico : | 2,087 | g | | Acido Glutammico : | 3,417 | g | | Glicina : | 1,276 | g | | Prolina : | 1,035 | g | | Serina : | 0,936 | g | | Idrossiprolina : | 0,155 | g |
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