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Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, heated, pan-broil
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| Triptofano : | 0,244 | g | | Treonina : | 1,167 | g | | Isoleucina : | 1,178 | g | | Leucina : | 2,092 | g | | Lisina : | 2,202 | g | | Metionina : | 0,624 | g | | Cistina : | 0,294 | g | | Fenilalanina : | 1,045 | g | | Tirosina : | 0,846 | g | | Valina : | 1,322 | g | | Arginina : | 1,673 | g | | Istidina : | 1,14 | g | | Alanina : | 1,544 | g | | Acido Aspartico : | 2,282 | g | | Acido Glutammico : | 3,74 | g | | Glicina : | 1,385 | g | | Prolina : | 1,128 | g | | Serina : | 1,024 | g | | Idrossiprolina : | 0,17 | g |
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