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Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, heated, roasted
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| Triptofano : | 0,209 | g | | Treonina : | 1 | g | | Isoleucina : | 1,01 | g | | Leucina : | 1,792 | g | | Lisina : | 1,886 | g | | Metionina : | 0,534 | g | | Cistina : | 0,253 | g | | Fenilalanina : | 0,896 | g | | Tirosina : | 0,724 | g | | Valina : | 1,134 | g | | Arginina : | 1,435 | g | | Istidina : | 0,979 | g | | Alanina : | 1,326 | g | | Acido Aspartico : | 1,958 | g | | Acido Glutammico : | 3,206 | g | | Glicina : | 1,197 | g | | Prolina : | 0,97 | g | | Serina : | 0,878 | g | | Idrossiprolina : | 0,146 | g |
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