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01 gen 2026 - 0.42
English
Database

Famiglie di alimenti

Pork, cured, ham and water product, slice, boneless, separable lean and fat, heated, pan-broil

vitamine

 

Vitamina C, acido ascorbico :0mg
Tiamina :0,308mg
Riboflavina :0,137mg
Niacina :4,283mg
Acido pantotenico :0,689mg
Vitamina B6 :0,335mg
Folati totale :2µg
Acido folico :0µg
Folati, alimento :2µg
Folati, DFE :2µg
Colina totale :64,5mg
Betaina :4,5mg
Vitamina B12 :0,44µg
Vitamina B12 aggiunta :0µg
Vitamina A :13µg
Retinoli :13µg
Carotene, beta :0µg
Carotene, alfa :0µg
Criptoxantina, beta :0µg
Vitamina A :44IU
Licopene :0µg
Luteina + zeaxantina :0µg
Vitamina E :0,13mg
Vitamina E aggiunta :0mg
Tocoferolo, beta :0mg
Tocoferolo, gamma :0,04mg
Tocoferolo, delta :0mg
Tocotrienolo, alfa :0,03mg
Tocotrienolo, beta :0mg
Tocotrienolo, gamma :0mg
Tocotrienolo, delta :0mg
Vitamina D :0,9µg
Vitamina D2 :- µg
Vitamina D3 :0,9µg
Vitamina D :34IU
Vitamina K :0µg
Dihydrophylloquinone :0µg
Menachinone-4 :4,5µg

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