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Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil
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| Triptofano : | 0,185 | g | | Treonina : | 0,884 | g | | Isoleucina : | 0,892 | g | | Leucina : | 1,584 | g | | Lisina : | 1,667 | g | | Metionina : | 0,472 | g | | Cistina : | 0,223 | g | | Fenilalanina : | 0,792 | g | | Tirosina : | 0,64 | g | | Valina : | 1,002 | g | | Arginina : | 1,268 | g | | Istidina : | 0,865 | g | | Alanina : | 1,171 | g | | Acido Aspartico : | 1,73 | g | | Acido Glutammico : | 2,833 | g | | Glicina : | 1,055 | g | | Prolina : | 0,857 | g | | Serina : | 0,776 | g | | Idrossiprolina : | 0,129 | g |
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