|
|
|
Pork, cured, ham and water product, shank, bone-in, separable lean and fat, heated, roasted
|
|
| Triptofano : | 0,165 | g | | Treonina : | 0,799 | g | | Isoleucina : | 0,809 | g | | Leucina : | 1,436 | g | | Lisina : | 1,503 | g | | Metionina : | 0,425 | g | | Cistina : | 0,205 | g | | Fenilalanina : | 0,719 | g | | Tirosina : | 0,577 | g | | Valina : | 0,912 | g | | Arginina : | 1,155 | g | | Istidina : | 0,792 | g | | Alanina : | 1,077 | g | | Acido Aspartico : | 1,58 | g | | Acido Glutammico : | 2,576 | g | | Glicina : | 1,007 | g | | Prolina : | 0,795 | g | | Serina : | 0,707 | g | | Idrossiprolina : | 0,118 | g |
|
|