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Pork, cured, ham -- water added, whole, boneless, separable lean and fat, heated, roasted
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| Triptofano : | 0,166 | g | | Treonina : | 0,794 | g | | Isoleucina : | 0,801 | g | | Leucina : | 1,422 | g | | Lisina : | 1,499 | g | | Metionina : | 0,424 | g | | Cistina : | 0,2 | g | | Fenilalanina : | 0,71 | g | | Tirosina : | 0,576 | g | | Valina : | 0,899 | g | | Arginina : | 1,136 | g | | Istidina : | 0,774 | g | | Alanina : | 1,047 | g | | Acido Aspartico : | 1,55 | g | | Acido Glutammico : | 2,541 | g | | Glicina : | 0,933 | g | | Prolina : | 0,764 | g | | Serina : | 0,695 | g | | Idrossiprolina : | 0,115 | g |
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